.
Samsung’s “Chef’s Table with Family Hub” event invited IFA
2016 attendees to fancy a foremost lunch, courtesy of the Samsung and therefore
the new Family Hub icebox.
The culinary art event reworked the guts of Samsung’s
expansive booth into associate degree intimate room wherever 3 of the Club’s
Michelin-starred members whipped up top-notch culinary art and incontestible
however, with the Family Hub icebox, you'll too.
Launched in 2013, the Club des Chefs invitations cookery
masters from round the world to share their cookery experience and contribute
to the styles of innovative appliances just like the touchscreen icebox. Over
the course of the Sept two showcase, guests were shown however Family Hub’s
intuitive interface and comprehensive suite of apps area unit redesigning the
room expertise by reimagining the role of the our most vital appliance.
Guests to the cookery show were greeted by their host,
Byungsam Suh, Samsung natural philosophy Head of Digital Appliances Business.
Mr. Suh began by spotlighting Family Hub’s distinctive ability to contour food
management, room recreation and family communication, before yielding the stage
to the cookery masters.
After their introductions, Chefs Michel Troisgros, Elena
Arzak and Michel concoction set to figure. As they waited, guests got an
outline of a number of Family Hub’s key functions, as well as inner-view
cameras, digital food labeling, music playback, TV mirroring, photograph and
memoranda collaboration and formula apps.
One of most fun options was the new Club des Chefs app, that
offers cookery insight, recipes and active appliance demos straight from the
chefs. serving to folks feel a lot of reception in their room, and providing
them with the tools to organize delicious meals along.
The Club des Chefs’ newest member, cook Michel concoction,
found that side of the Family Hub significantly appealing. “Family eating is
thus vital,” aforesaid concoction. “To overlooked it slow to be along with
your family, to cook and to eat along.
“I have continuously fried with my oldsters, and I’ve fried
with my kid also, thus on behalf of me it’s natural. however i believe we've to
urge this message across that it are often such a lot fun. It’s the way of
bonding and socialization, and that we learn lots a lot of from one another.”
Each chef’s recipe—Chef Roux’s grilled tiger prawn
appetiser, cook Troisgros’ bifteck with spices main course and cook Arzak’s
chocolate with crisp milk dessert—is a part of the Club des Chefs app. And, as
cook concoction realized, it’s associate degree ever-expanding choice.
Check out
the highlights of the exhibition below!
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